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Brown sugar jerk marrinate
$15.00 CAD
Taxes included.
Authentic Jamaican Flavour, Canadian Made
Transport your taste buds to the Caribbean with our Brown Sugar Jerk Marinade. This Jamaican-inspired blend combines rich dark brown sugar with bold, traditional jerk spices for a marinade that transforms ordinary meals into extraordinary experiences.
Choose Your Heat:
🌶️ Mild: All the authentic jerk flavour with gentle warmth
🌶️🌶️🌶️ Hot: Traditional Caribbean heat that packs a punch
Perfect For:
- Chicken: The classic jerk pairing - marinate for 2-24 hours
- Pork: Especially delicious on pork shoulder or chops
- Seafood: Try it on shrimp or firm fish like mahi-mahi
- Vegetables: Brush on bell peppers, zucchini, or pineapple before grilling
How to Use:
Coat your protein generously, refrigerate for at least 2 hours (overnight is best), then grill, roast, or pan-sear to perfection. The brown sugar caramelizes beautifully, creating a flavorful crust.
Available in: Hot & Mild
Made in Canada with authentic Caribbean spices